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Easy beef and vegetable rolls | Easy Appetizers

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THE RESTAURANTS FOOD
THE RESTAURANTS FOOD
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Recipe Information

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Video-Specific Recipe

Beef and Vegetable Rolls

Cultural Context

Originating from Asian cuisines, Beef and Vegetable Rolls are a delightful way to combine protein with fresh vegetables. These rolls often symbolize family gatherings and celebrations, as they are both visually appealing and delicious. In modern cooking, variations include different meats and vegetables, making them a versatile dish enjoyed globally.

AsianJPmain
45 min
medium
4 servings
Servings4
1 lb thinly sliced beef
2 cups mixed vegetable slices
2 tablespoons cooking oil
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef slices

🥗Healthier: chicken breast

💰Cheaper: pork slices

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits and vegetable oil is more affordable.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are low-carb, while spaghetti is budget-friendly.

1

Prepare the thinly sliced beef.

2

Mix the vegetable slices together.

3

Season the beef with salt and pepper.

4

Roll the beef around the vegetable mixture and secure if needed.

5

Heat cooking oil in a skillet.

6

Cook the beef rolls until browned on all sides.

Cooking Techniques

tenderizingsautéingrollingsteaming

Equipment Needed

meat malletskilletcutting boardknifemixing bowltoothpicks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Beef RollsVegetable Stuffed Beef
Local Name: ビーフと野菜のロール

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