The Best Romanian Doughnuts 🇷🇴 Made by my Sister Cristina ❤️

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness but can be more expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative for flavor.

Mix warm milk and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large bowl, combine flour, sugar, salt, and nutmeg.

Add eggs, melted butter, vanilla extract, and lemon zest to the flour mixture.

Pour in the yeast mixture; stir until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.

Punch down the risen dough; roll out to about 1/2 inch thick.

Cut into circles using a cookie cutter; let rest for 30 minutes.

Heat oil in a deep pot to 350°F (175°C).

Fry doughnuts in batches until golden brown, about 2-3 minutes per side.

Remove and drain on paper towels; dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens