Delicious❗Cheesy Peach Bun / Fruit Bread Recipe / How to make Cheese Bun with Fruits Topping

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Mix warm water and sugar in a bowl; add yeast and let sit until foamy, about 5-10 minutes.

In a large mixing bowl, combine flour and salt; make a well in the center.

Add the yeast mixture, melted margarine, and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Prepare the filling by mixing cream cheese, sugar, and adjusting to taste until smooth.

Chop peaches and gently fold them into the cream cheese mixture; set aside.

Once the dough has risen, punch it down and divide it into equal pieces.

Roll each piece into a circle; place a spoonful of the peach filling in the center.

Fold the dough over the filling and pinch to seal; shape into a bun.

Place the buns on a baking sheet lined with parchment paper; cover and let rise for another 30 minutes.

Preheat the oven to 180°C (350°F).

Bake the buns for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens