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ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner while ground beef is often less expensive.

doubanjiang

💰Cheaper: sambal oelek

Sambal oelek can provide a similar heat and flavor profile.

tofu

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Silken tofu is often less expensive and can be used for a creamier texture.

Prepare the tofu by cutting it into cubes.

In a pan, heat the cooking oil and sauté the minced garlic and ginger until fragrant.

Add the ground pork and cook until browned.

Stir in the doubanjiang, tianmianjiang, and fermented black beans, mixing well.

Add the Vietnamese chili peppers and cook for a few minutes.

Pour in the chicken broth and bring to a simmer.

Add the cubed tofu gently into the pan.

Season with soy sauce, Shaoxing wine, and Sichuan pepper.

Thicken the sauce with cornstarch slurry until desired consistency is reached.

Garnish with chopped green onion and cilantro before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens