WUN KITCHEN SEG: Step-by-Step Process Of Making Nigerian Smokey Jollof Rice And Peppered Chicken
Recipes in this Video
Jollof Rice has its roots in the Senegambian region and has become a staple across West Africa, particularly in Nigeria. It is often served at celebrations and gatherings, symbolizing unity and festivity. The dish is known for its rich, smoky flavor, achieved by cooking the rice in a tomato-based sauce over an open flame. Variations exist throughout the region, with each country boasting its unique twist, making it a beloved dish that transcends borders.
Ingredients
- ●long-grain rice
- ●tomatoes
- ●onions
- ●red bell peppers
- ●vegetable oil
- ●garlic
- ●ginger
- ●thyme
- ●bay leaves
- ●chicken stock
- ●curry powder
- ●salt
- ●black pepper
- ●scotch bonnet pepper
- ●carrots
- ●green peas
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Blend tomatoes, red bell peppers, onions, garlic, and ginger into a smooth paste.
- 3Heat vegetable oil in a large pot over medium heat until shimmering.
- 4Add blended tomato mixture and cook until reduced and thickened, about 10-15 minutes.
- 5Stir in thyme, bay leaves, curry powder, salt, and black pepper; cook for another 5 minutes.
- 6Add chicken stock and bring to a boil.
- 7Stir in the rinsed rice, ensuring it is evenly coated with the sauce.
- 8Reduce heat to low, cover the pot, and cook for 20-30 minutes until rice is tender and liquid is absorbed.
- 9Add chopped carrots and green peas, fluff the rice gently with a fork.
- 10Cover and let it steam for an additional 5 minutes.
- 11Serve hot, garnished with additional vegetables if desired.
Ingredient Alternatives
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice adds fiber and nutrients.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil provides a unique flavor.
chicken stock
Healthier: vegetable broth
Cheaper: water + seasoning
Vegetable broth is lower in calories.
scotch bonnet pepper
Healthier: jalapeño
Cheaper: habanero
Jalapeños offer heat with less intensity.
Techniques
Equipment
Also Known As
Fried plantains, known as 'tostones' when twice-fried, are a beloved staple in Puerto Rican cuisine and throughout Latin America. Traditionally enjoyed as a snack or side dish, they highlight the plantain's versatility and rich flavor. Their crispy exterior and soft interior make them a delightful contrast, often served with dips or sauces. Today, fried plantains are celebrated worldwide, appearing in various forms and adaptations, showcasing their universal appeal.
Ingredients
- ●ripe plantains
- ●vegetable oil
- ●salt
- ●lime juice
- ●garlic powder
- ●black pepper
Instructions
- 1Peel the plantains and slice them diagonally into thick pieces.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Add the sliced plantains to the hot oil in a single layer.
- 4Fry the plantains for 2-3 minutes until golden brown on one side.
- 5Flip the plantains and fry for another 2-3 minutes until golden brown on the other side.
- 6Remove the fried plantains and drain on paper towels.
- 7Sprinkle with salt and optional garlic powder and black pepper.
- 8Serve warm with lime juice drizzled on top.
Ingredient Alternatives
ripe plantains
Healthier: zucchini
Cheaper: bananas
Zucchini offers a lower-calorie option while bananas provide a similar sweetness.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds flavor and is considered healthier.
Techniques
Equipment
Also Known As
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 tbsp olive oil
- ●1 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp paprika
- ●1/2 tsp dried thyme
- ●1/2 cup chicken broth
- ●1 tbsp lemon juice
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a small bowl, mix together black pepper, garlic powder, onion powder, salt, paprika, and dried thyme.
- 3Rub the spice mixture evenly over both sides of the chicken breasts.
- 4In a large oven-safe skillet, heat olive oil over medium-high heat.
- 5Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown.
- 6Remove the skillet from heat and pour in the chicken broth and lemon juice.
- 7Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 8Remove from the oven and let the chicken rest for 5 minutes before slicing.
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