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CARBONARA ricetta originale ๐Ÿ˜‹ Come fare una CARBONARA SPETTACOLARE con il Guanciale fatto in casa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Pasta Carbonara

ItalianITmain
30 min
medium
2 servings
Servings4
200 g Pasta
80 g Guanciale
2 Uova
1 Tuorlo
50 g Pecorino Romano
1 pizzico Pepe Nero
1

Cook the pasta according to package instructions until al dente.

2

In a pan, cook the guanciale until crispy.

3

In a bowl, whisk together the whole eggs and the egg yolk with the pecorino romano and black pepper.

4

Once the pasta is cooked, reserve some pasta water and drain the rest.

5

Combine the hot pasta with the guanciale and remove from heat.

6

Quickly mix in the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Pasta alla Carbonara piccante

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