Persian Baklava Recipe: The Perfect Dessert to Enjoy with Tea ☕️🫖

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a similar texture with fewer calories.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a lower cost.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-calorie sweetener.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds maintain crunchiness and flavor.

Combine water and sugar in a saucepan and bring to a boil for about 20-30 minutes until sugar dissolves.

Preheat the oven (exact temperature not specified).

Layer phyllo dough and kadayif (no specific amount mentioned).

Bake until golden brown (exact time not specified, mentioned as approximately 220 minutes).

After baking, let the baklava rest in the refrigerator for 10-12 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens