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okra and beef soap||South sudanese cuisine

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Kimendogo's Kitchen
Kimendogo's Kitchen
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Recipe Information

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Video-Specific Recipe

Okra and Beef Soup

Cultural Context

Originating from Sudan, Okra and Beef Soup is a cherished dish that highlights the region's agricultural bounty, particularly the use of okra, which thrives in warm climates. Traditionally served during family gatherings, this hearty soup symbolizes hospitality and community. Today, it has found its way into various cuisines across Africa and the Middle East, often enjoyed with rice or bread, showcasing its versatility and universal appeal.

SudaneseSDmain
45 min
medium
4 servings
Servings4
2 cups okra
1 lb beef
1 medium onion
3 cloves garlic
2 cups tomatoes
3 tablespoons vegetable oil
1 teaspoon paprika
1 tablespoon Maggie seasoning
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

okra

🥗Healthier: green beans

💰Cheaper: frozen okra

Green beans provide a similar texture and are often more accessible.

tomatoes

🥗Healthier: tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes can reduce prep time and are often less expensive.

1

Heat vegetable oil in a pan.

2

Add chopped onions and cook until browned.

3

Stir in black pepper, Maggie seasoning, garlic, and paprika, cooking for about 2 minutes.

4

Add diced tomatoes and a little salt, and leave to boil until the meat gets tender.

5

Add okra and cover, cooking for 10-14 minutes until ready.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Okra SoupBamya

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