Corn Coleslaw Recipe | How to Make Salad at Home | by Delhi Cookbook

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity at a lower cost

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without the heat

green onions

🥗Healthier: chives

💰Cheaper: onion

Chives give a mild flavor, while onions are more economical

Combine corn, shredded cabbage, and grated carrots in a large bowl.

Chop green onions and add to the bowl.

In a separate small bowl, mix mayonnaise, lime juice, sugar, salt, and black pepper until smooth.

Pour the dressing over the corn mixture and toss to combine.

Finely chop cilantro and jalapeño, then add to the bowl.

Dice red bell pepper and mix in.

Sprinkle garlic powder over the coleslaw and stir well.

Taste and adjust seasoning if necessary.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled as a side dish.

Cooking Techniques

Spice Level:

Allergens