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Healthcoachvenera (speca me maze) Peppers in cream sauce an Albanian dish.

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Venera Gashi
Venera Gashi
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Recipe Information

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Video-Specific Recipe

Peppers in Cream Sauce

Cultural Context

Originating from the rich culinary traditions of Albania, Peppers in Cream Sauce showcases the vibrant flavors of fresh vegetables and dairy. This dish is often served as a side, complementing various meat or grain dishes, and highlights the importance of seasonal produce in Albanian cuisine. Today, variations can be found across the Balkans, with each region adding its unique twist to the creamy sauce.

AlbanianALside
30 min
easy
4 servings
Servings4
3 cups bell peppers
1 medium onion
3 cloves garlic
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits but is often more affordable.

1

Heat olive oil in a large skillet over medium heat until shimmering

2

Add sliced onions and cook until translucent, about 5 minutes

3

Stir in minced garlic and cook until fragrant, about 1 minute

4

Add sliced bell peppers and sauté until tender, about 8-10 minutes

5

Season with salt and black pepper to taste

6

Pour in heavy cream and stir to combine

7

Simmer on low heat until the sauce thickens, about 5 minutes

8

Garnish with chopped parsley before serving

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

PiperadePeperonata

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