How To Make Roti Dough Using Food Processor | Knead Dough In Just 2 Minutes

In a large mixing bowl, combine the all-purpose flour and salt.

Gradually add water to the flour mixture, mixing with your hand or a spoon until it starts to come together.

Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

If using, add the oil during the kneading process for added softness.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

After resting, divide the dough into equal portions (about 8-10 balls).

Roll each ball into a flat circle about 6-8 inches in diameter on a floured surface.

Heat a skillet or tawa over medium-high heat.

Cook each roti for about 1-2 minutes on each side until brown spots appear and it puffs up.

Serve warm with your choice of curry or side dish.

Equipment Needed

Spice Level: