Emeril Lagasse’s Brie en Croute with Caramel and Walnuts
Recipe Information
Brie en Croute with Caramel and Walnuts
Cultural Context
Brie en Croute originated in France, where it reflects the country's love for cheese and pastry. Traditionally served at gatherings and celebrations, this dish combines creamy brie with sweet caramel and crunchy walnuts, creating a delightful contrast. Today, it is popular in various countries, often enjoyed as an elegant appetizer at parties and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans offer similar texture and flavor.
Take a piece of puff pastry and sprinkle a little bit of brown sugar on it.
Place the brie cheese on top of the brown sugar.
Add more brown sugar on top of the brie cheese.
Use walnuts for the recipe, as mentioned by the creator.
Brush the corners of the puff pastry with an egg wash.
Wrap the puff pastry around the brie cheese, using the egg washed sides to seal it.
Flip the wrapped brie over and place it on a baking sheet.
Egg wash the top of the wrapped brie.
Place the baking sheet in the oven to bake.
Once baked, check for oozing cheese and slather it back on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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