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Marisel Salazar Makes Guava Baked Brie en Croute

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Recipe Information

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Video-Specific Recipe

Guava Baked Brie en Croute

Cultural Context

Guava Baked Brie en Croute is a delightful fusion of flavors, combining the creamy richness of brie with the tropical sweetness of guava. This dish is popular in American gatherings, especially during the holiday season, where it serves as an elegant appetizer. The combination of flaky pastry and gooey cheese creates a comforting experience that is both indulgent and festive, making it a favorite at parties and celebrations.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
8 oz brie cheese
1 sheet puff pastry
6 oz guava paste
1 large egg
1 tablespoon water
1/2 cup pistachios
2 tablespoons honey
1 teaspoon fresh thyme
1/4 teaspoon black pepper
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

guava paste

🥗Healthier: fruit preserves

💰Cheaper: apple jelly

Fruit preserves provide sweetness while being more accessible.

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor, while cream cheese is more budget-friendly.

1

Preheat the oven to 375°F.

2

Roll out the Crescent dough from the package.

3

Place the brie cheese on the rolled out dough.

4

Spread guava paste over the top of the brie.

5

Add a layer of pistachios on top of the guava paste.

6

Fold the dough over the brie, pinching the seams to seal it tightly.

7

Flip the wrapped brie onto a baking sheet.

8

Add more guava paste and pistachios on top before baking.

9

Bake in the preheated oven until golden brown.

10

Cut into the baked brie to reveal the melted cheese.

Cooking Techniques

rollingbakingsealing

Equipment Needed

ovenbaking sheetparchment paperrolling pinpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Baked Brie with GuavaGuava Brie Tart

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