Try This Delicious Brie En Croute Recipe With Pistachios And Honey

brie cheese

🥗Healthier: camembert cheese

💰Cheaper: cream cheese

Cream cheese is less expensive and still provides a creamy texture.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: store-bought pie crust

Store-bought pie crust is often cheaper and easier to work with.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a more affordable nut alternative.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Sugar syrup is a cost-effective sweetener.

Cut the filo dough into a square.

Wrap the brie cheese in the filo dough like a present, ensuring the folded side is down.

Poke holes in the top of the wrapped brie to let heat escape and keep the filo crispy.

Brush the top of the wrapped brie with butter before baking.

Preheat the oven to 350°F (175°C).

Bake in the preheated oven for about 40 minutes or until golden brown.

Prepare the pistachio topping by pulsing 1 cup of pistachios and orange zest in a food processor until rough and chunky.

Add kosher salt, black pepper, and honey to the pistachio mixture and mix well.

Spread the pistachio paste on top of the baked brie.

Top with fresh raspberries or other fruits of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens