Appetizer Recipe: Baked Brie En Croute by Everyday Gourmet with Blakely

brie cheese

🥗Healthier: camembert cheese

💰Cheaper: cream cheese

Camembert offers a similar texture and flavor, while cream cheese is more budget-friendly.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo can be lighter, and homemade dough can save costs.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans have a similar flavor profile, while sunflower seeds are more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave provides sweetness with lower glycemic impact, while sugar syrup is cost-effective.

Heat a pan on high heat.

Add 1 tablespoon of butter to the pan.

Thinly slice 1/2 of an onion and add it to the pan with salt and pepper.

Slice 1/2 of a green apple and add it to the pan.

Sauté the onion and apple mixture for about 7-8 minutes until caramelized and browned.

Add a couple of sprigs of fresh thyme (about 4-5 stems) to the pan.

Add 1 tablespoon of craisins to the mixture and let it sauté together.

Take a sheet of puff pastry and keep it out for 10-15 minutes to thaw.

Cut off the top rind of the brie cheese.

Place the sautéed onion and apple mixture on the puff pastry.

Put the brie cheese on top of the mixture.

Fold the puff pastry over the brie to wrap it like a package.

Prepare an egg wash by whisking 1 egg with a little bit of water.

Brush the egg wash over the wrapped brie for a golden color.

Preheat the oven to 375°F (190°C).

Place the wrapped brie in the oven and bake for about 15 minutes until puffed and golden brown.

Remove the baked brie from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens