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6-Ingredient BRAZILIAN COFFEE | Recipes.net

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Brazilian Coffee

Cultural Context

Brazilian coffee culture is deeply rooted in the country's history, with coffee being a significant export since the 18th century. Traditionally enjoyed throughout the day, coffee is often sweetened and served with milk, embodying the Brazilian preference for rich, flavorful brews. Today, variations like café com leite and the use of spices reflect both regional and personal tastes, making Brazilian coffee a beloved ritual in homes and cafes alike.

BRBRdrink
4 servings
Servings4
⅓ cup cocoa powder
1 tsp salt
1 tsp ground cinnamon
¼ cup sweetened condensed milk
5 cups water
⅓ cup strong coffee
1

Combine cocoa, salt, and cinnamon in a saucepan.

2

Add sweetened condensed milk and mix well.

3

Over medium heat, slowly stir in water and coffee. Heat thoroughly but do not boil.

4

Serve then refrigerate any leftovers.

Equipment Needed

saucepan

Allergens

milk

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