Recette des Truffes aux amandes, orange & café

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds a tropical flavor.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while maintaining sweetness.

espresso

🥗Healthier: strong brewed coffee

💰Cheaper: instant coffee

Instant coffee is more accessible and still provides flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

Chop dark chocolate and place it in a heatproof bowl.

Heat heavy cream in a saucepan over medium heat until just simmering.

Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.

Stir the mixture until smooth and fully combined.

Add espresso, vanilla extract, butter, and sea salt; mix until well incorporated.

Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm.

Scoop out small portions of the truffle mixture using a melon baller or spoon.

Roll each portion into a ball using your hands.

Roll the truffles in cocoa powder until evenly coated.

Place the truffles on a parchment-lined baking sheet.

Chill the truffles for an additional 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens