Senegalese style French toast

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and adds sweetness.

Whisk eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar in a bowl until well combined.

Heat butter in a skillet over medium heat until melted and bubbling.

Dip slices of bread into the egg mixture, ensuring both sides are coated.

Place coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.

Remove from skillet and keep warm while cooking remaining slices.

Serve warm, topped with fresh fruit, a drizzle of maple syrup, and a dusting of powdered sugar.

Cooking Techniques

Spice Level:

Allergens