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Eating Greek Street Food in Thessaloniki Greece 😋

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Recipe Information

Recipe Available
Video-Specific Recipe

Bougatsa

Cultural Context

Bougatsa hails from the northern Greek city of Thessaloniki, where it has been a beloved breakfast and snack item since the Ottoman era. Traditionally, it features a flaky phyllo crust filled with sweet custard or savory fillings like cheese or minced meat. This versatile pastry has become a staple in Greek bakeries and is enjoyed across the country and beyond, often accompanied by coffee or tea, making it a cherished part of Greek culinary culture.

GreekGRdessert
45 min
medium
8 servings
Servings4
1 package phyllo pastry
2 cups custard
1 cup sugar
1 tablespoon vanilla
4 large eggs
1/2 cup butter
1 cup feta cheese
1 teaspoon cinnamon
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

custard

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

ground meat

🥗Healthier: lentils

💰Cheaper: chickpeas

Lentils provide protein and fiber at a lower cost.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds nutrients and homemade can be more affordable.

1

The dish is called Bougatsa, traditionally a breakfast or nightlife food.

2

It has phyllo pastry and a custard filling.

3

The version shown has a creamy and rich custard texture.

4

The dish is topped with cinnamon and powdered sugar, which is optional.

5

The phyllo is crispy and blends nicely with the custard.

Cooking Techniques

mixingbakinglayering

Equipment Needed

baking dishsaucepanmixing bowlwhiskbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Bougatsa with custardBougatsa with cheeseBougatsa with minced meat

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