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25 GREEK FOODS You Must Try! - From Bougatsa & Souvlaki to Lamb Chops 🇬🇷

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Alex Mark Travel
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Recipe Information

Recipe Available
Video-Specific Recipe

Bougatsa

Cultural Context

Bougatsa hails from the northern Greek city of Thessaloniki, where it has been a beloved breakfast and snack item since the Ottoman era. Traditionally, it features a flaky phyllo crust filled with sweet custard or savory fillings like cheese or minced meat. This versatile pastry has become a staple in Greek bakeries and is enjoyed across the country and beyond, often accompanied by coffee or tea, making it a cherished part of Greek culinary culture.

GreekGRdessert
45 min
medium
8 servings
Servings4
1 package phyllo pastry
2 cups custard
1/2 cup sugar
1 teaspoon vanilla
3 large eggs
1/2 cup butter
1 cup feta cheese
1 lb ground meat
2 tablespoons olive oil
1 teaspoon cinnamon
1/4 cup powdered sugar
1 teaspoon salt
1/2 cup water
1 tablespoon lemon zest
1 cup milk
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

custard

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

ground meat

🥗Healthier: lentils

💰Cheaper: chickpeas

Lentils provide protein and fiber at a lower cost.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds nutrients and homemade can be more affordable.

1

Preheat the oven to 375°F (190°C).

2

Melt butter in a saucepan over medium heat.

3

Mix sugar, eggs, and vanilla in a bowl until smooth.

4

Add milk gradually while stirring to create a custard mixture.

5

Cook the mixture over low heat until thickened, about 10 minutes.

6

Remove from heat and let cool slightly.

7

Layer phyllo pastry sheets in a greased baking dish, brushing each layer with melted butter.

8

Spread the custard evenly over the phyllo layers.

9

Top with more phyllo sheets, again brushing with butter.

10

Bake in the preheated oven until golden brown, about 30-35 minutes.

11

Remove from the oven and let cool for a few minutes.

12

Dust with powdered sugar and cinnamon before serving.

Cooking Techniques

mixingbakinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bougatsa with custardBougatsa with cheeseBougatsa with minced meat

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