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Bougatsa

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Diane Kochilas
Diane Kochilas
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Recipe Information

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Video-Specific Recipe

Bougatsa

Cultural Context

Bougatsa hails from the northern Greek city of Thessaloniki, where it has been a beloved breakfast and snack item since the Ottoman era. Traditionally, it features a flaky phyllo crust filled with sweet custard or savory fillings like cheese or minced meat. This versatile pastry has become a staple in Greek bakeries and is enjoyed across the country and beyond, often accompanied by coffee or tea, making it a cherished part of Greek culinary culture.

GreekGRdessert
45 min
medium
8 servings
Servings4
1 lb phyllo pastry
2 cups milk
1/2 cup sugar
1 teaspoon vanilla

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

custard

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

ground meat

🥗Healthier: lentils

💰Cheaper: chickpeas

Lentils provide protein and fiber at a lower cost.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds nutrients and homemade can be more affordable.

1

Preheat the oven to 180°C (356°F).

2

Melt butter and layer it on the phyllo pastry.

3

Add more butter on top of the phyllo layers.

4

Prepare the sweet custard cream using milk, sugar, and vanilla, without eggs.

5

Layer the phyllo pastry in a baking dish and pour the custard cream on top.

6

Place the baking dish in the oven.

7

Bake for about half an hour.

Cooking Techniques

mixingbakinglayering

Equipment Needed

baking dishsaucepanmixing bowlwhiskbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Bougatsa with custardBougatsa with cheeseBougatsa with minced meat

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