Bougatsa
Recipe Information
Bougatsa
Cultural Context
Bougatsa hails from the northern Greek city of Thessaloniki, where it has been a beloved breakfast and snack item since the Ottoman era. Traditionally, it features a flaky phyllo crust filled with sweet custard or savory fillings like cheese or minced meat. This versatile pastry has become a staple in Greek bakeries and is enjoyed across the country and beyond, often accompanied by coffee or tea, making it a cherished part of Greek culinary culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: ricotta
💰Cheaper: cottage cheese
Ricotta offers a similar texture with fewer calories.
custard
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
ground meat
🥗Healthier: lentils
💰Cheaper: chickpeas
Lentils provide protein and fiber at a lower cost.
phyllo pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat adds nutrients and homemade can be more affordable.
Preheat the oven to 180°C (356°F).
Melt butter and layer it on the phyllo pastry.
Add more butter on top of the phyllo layers.
Prepare the sweet custard cream using milk, sugar, and vanilla, without eggs.
Layer the phyllo pastry in a baking dish and pour the custard cream on top.
Place the baking dish in the oven.
Bake for about half an hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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