Bougatsa (Μπουγάτσα) – Greek Custard Phyllo Pie in your Air Fryer! | Supergolden Bakes
Recipe Information
Bougatsa
Cultural Context
Bougatsa hails from the northern Greek city of Thessaloniki, where it has been a beloved breakfast and snack item since the Ottoman era. Traditionally, it features a flaky phyllo crust filled with sweet custard or savory fillings like cheese or minced meat. This versatile pastry has become a staple in Greek bakeries and is enjoyed across the country and beyond, often accompanied by coffee or tea, making it a cherished part of Greek culinary culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: ricotta
💰Cheaper: cottage cheese
Ricotta offers a similar texture with fewer calories.
custard
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
ground meat
🥗Healthier: lentils
💰Cheaper: chickpeas
Lentils provide protein and fiber at a lower cost.
phyllo pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat adds nutrients and homemade can be more affordable.
Preheat the air fryer.
Mix sweetened condensed milk, heavy cream, milk, eggs, vanilla bean paste, lemon zest, fine semolina, and salt until smooth.
Melt unsalted butter and brush it on the phyllo pastry layers.
Layer phyllo pastry in the air fryer basket, brushing each layer with melted butter.
Spread the custard mixture evenly over the phyllo layers.
Top with more phyllo sheets, again brushing with butter.
Cook in the air fryer until golden brown.
Remove and sprinkle with powdered sugar and ground cinnamon before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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