Simply Delicious S:3 E:8 with Chef Hayya feta waraq enab
Recipe Information
Feta Waraq Enab
Cultural Context
Feta Waraq Enab, or stuffed grape leaves, is a beloved dish in Lebanon and across the Mediterranean. Traditionally made during family gatherings and celebrations, these rolls symbolize hospitality and sharing. The combination of tangy feta, fragrant herbs, and tender grape leaves creates a delightful dish that has adapted globally, with variations found in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat and can mimic the creaminess of feta.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits while being versatile.
rice
🥗Healthier: quinoa
💰Cheaper: bulgur
Quinoa is higher in protein, while bulgur is more affordable.
parsley
🥗Healthier: cilantro
💰Cheaper: green onions
Cilantro adds freshness, while green onions are budget-friendly.
Heat olive oil in a skillet.
Sauté chopped onion until translucent.
Add minced garlic and sauté briefly.
Stir in tomato paste and cook for 3-4 minutes.
Add a pinch of salt and black pepper.
Incorporate chopped cherry tomatoes.
Add water and dried mint to the mixture.
Stir in soaked Egyptian rice and lemon juice.
Add pomegranate molasses and adjust salt to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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