Coconut Chutney Recipe in Under 30 Minutes | Red Coconut Chutney | Side Dish for Idli & Dosa
Recipes in this Video
Coconut chutney hails from southern India, where it accompanies idli, dosa, and other dishes as a refreshing condiment. This chutney highlights the region's abundant coconut harvest and is a staple in South Indian cuisine. With its creamy texture and zesty flavor, it has gained popularity beyond India, often found in Indian restaurants worldwide.
Ingredients
- ●fresh coconut
- ●green chilies
- ●ginger
- ●salt
- ●lime juice
- ●coriander leaves
- ●mustard seeds
- ●oil
- ●urad dal
- ●curry leaves
Instructions
- 1Grate fresh coconut using a grater or food processor until fine.
- 2Add green chilies, ginger, and salt to the grated coconut.
- 3Blend the mixture with lime juice and a little water until smooth.
- 4Transfer the chutney to a bowl and set aside.
- 5Heat oil in a small pan over medium heat until hot.
- 6Add mustard seeds and let them splutter for a few seconds.
- 7Stir in urad dal and curry leaves, cooking until golden brown.
- 8Pour the tempered mixture over the chutney and mix well.
Ingredient Alternatives
fresh coconut
Healthier: desiccated coconut
Cheaper: coconut milk
Desiccated coconut offers a lower-calorie option while coconut milk is more affordable.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide similar heat, while bell peppers add sweetness without spice.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin seeds offer a unique flavor and are often less expensive.
urad dal
Healthier: chickpeas
Cheaper: split peas
Chickpeas are a healthier protein alternative, while split peas are budget-friendly.
Techniques
Equipment
Also Known As
Originating from South India, Red Coconut Chutney is a staple accompaniment for dosas and idlis. It showcases the region's love for coconut and spices, often enjoyed at breakfast or as a snack. This vibrant chutney has gained popularity across India and is now a beloved condiment in many Indian restaurants worldwide.
Ingredients
- ●fresh coconut
- ●red chilies
- ●tamarind
- ●ginger
- ●garlic
- ●salt
- ●curry leaves
- ●mustard seeds
- ●oil
- ●water
Instructions
- 1Grate fresh coconut into a bowl.
- 2Soak red chilies in warm water for 10 minutes.
- 3Blend soaked chilies with coconut, tamarind, ginger, and garlic until smooth.
- 4Add salt to taste and blend again.
- 5In a small pan, heat oil over medium heat until shimmering.
- 6Add mustard seeds and let them splutter.
- 7Add curry leaves and sauté for a few seconds until fragrant.
- 8Pour the tempering over the blended chutney and mix well.
- 9Serve immediately or refrigerate for later use.
Ingredient Alternatives
fresh coconut
Healthier: desiccated coconut
Cheaper: coconut cream
Desiccated coconut is lower in calories and easier to store.
red chilies
Healthier: green chilies
Cheaper: paprika
Green chilies provide a similar heat with fewer calories.
tamarind
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers acidity at a lower cost.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin seeds are a common alternative with a different flavor.
Techniques
Equipment
Also Known As
Chutneys are a staple in many South Asian cuisines, often served as a condiment with various dishes.
Ingredients
- ●1 cup fresh grated coconut
- ●2-3 green chilies (adjust to taste)
- ●1/4 cup fresh coriander leaves
- ●1/2 tsp salt
- ●1/2 tsp cumin seeds
- ●1 tbsp lemon juice
- ●1/4 cup water (adjust for consistency)
Instructions
- 1In a blender, combine the grated coconut, green chilies, fresh coriander leaves, salt, and cumin seeds.
- 2Add lemon juice and water to the blender.
- 3Blend the mixture until smooth, adding more water if necessary to achieve the desired consistency.
- 4Taste and adjust salt or lemon juice as needed.
- 5Transfer the chutney to a serving bowl.
- 6Serve immediately or refrigerate for later use.
Equipment
Onion chutney, a staple in South Indian cuisine, is often served with breakfast dishes like idli and dosa. Its tangy and spicy flavors complement the mildness of these dishes. Traditionally made with fresh ingredients, this chutney has become popular across India and is now enjoyed in various forms worldwide, with regional variations adding unique twists.
Ingredients
- ●onions
- ●green chilies
- ●coriander leaves
- ●coconut
- ●tamarind
- ●salt
- ●mustard seeds
- ●oil
- ●garlic
Instructions
- 1Peel and chop onions coarsely.
- 2Blend onions and green chilies until smooth.
- 3Add coriander leaves and coconut to the mixture and blend again.
- 4In a small pan, heat oil over medium heat.
- 5Add mustard seeds to the hot oil and let them splutter.
- 6Add garlic to the pan and sauté until golden.
- 7Combine the tempered mixture with the blended chutney.
- 8Add tamarind and salt to taste, mixing well.
- 9Serve with idli, dosa, or as a side with rice.
Ingredient Alternatives
coconut
Healthier: greek yogurt
Cheaper: milk + cornstarch
Greek yogurt adds creaminess with fewer calories.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat, while bell peppers are milder.
tamarind
Healthier: lemon juice
Cheaper: vinegar
Lemon juice adds acidity, while vinegar is more accessible.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin offers a different flavor profile, while sesame is less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4-5 dried red chilies
- ●1/2 cup grated coconut
- ●1/4 cup roasted chana dal
- ●1 tsp tamarind paste
- ●1/2 tsp mustard seeds
- ●1/2 tsp cumin seeds
- ●1-2 cloves garlic
- ●Salt to taste
- ●1 tbsp oil
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and cumin seeds, and let them splutter.
- 3Add dried red chilies and garlic, sauté for a minute until fragrant.
- 4Add grated coconut and roasted chana dal, and sauté for another 2-3 minutes.
- 5Remove from heat and let the mixture cool.
- 6Once cooled, transfer to a blender.
- 7Add tamarind paste and salt, and blend until smooth, adding a little water if necessary.
- 8Taste and adjust salt or tamarind as needed.
- 9Serve as a condiment with rice or dosa.
Equipment
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