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Russian Salad | Olivier Salad | Salad Olivieh | Ensalada Rusa | Easy and Authentic Russian Salad

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Neelo's Kitchen
Neelo's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
1 cup boiled peas
1 cup boiled carrot
1 medium boiled potato, diced
1 cup chopped cabbage
1/2 cup cream
1/2 cup mayonnaise
some pomegranate for garnish
optional: some cocktail roots
1

In a bowl, add 1/2 cup cream.

2

Add 1/2 cup mayonnaise to the bowl.

3

Mix the cream and mayonnaise together.

4

Add 1 cup boiled peas, 1 cup boiled carrot, and 1 medium boiled potato, diced to the mixture.

5

Add 1 cup chopped cabbage.

6

Mix all the ingredients well until the mayonnaise and cream coat everything.

7

Optionally, add some pomegranate for garnish.

8

Refrigerate the salad before serving to chill it.

9

Serve cold, especially if you are preparing it for guests.

Equipment Needed

bowl

Dietary

vegetarian

Allergens

milkeggsnuts

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