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How to Make the Best Lebanese Manakish Flatbread | Zaatar Bread | Eats With Gasia

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Recipe Information

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Video-Specific Recipe

Manoush bi Zaatar

Cultural Context

Originating from Lebanon, Manoush bi Zaatar is a beloved street food, often enjoyed for breakfast or as a snack. The dish highlights the simplicity and richness of Middle Eastern flavors, featuring zaatar, a blend of herbs and spices that is both aromatic and delicious. Today, it has gained popularity beyond Lebanon, with variations appearing in many Middle Eastern and Mediterranean cuisines, making it a staple in bakeries and homes alike.

LebaneseLBmain
45 min
easy
4 servings
Servings4
2 teaspoons yeast
1 cup lukewarm water
1 tablespoon sugar
3 cups flour
1 teaspoon salt
1/2 cup milk
1/4 cup olive oil
2 tablespoons zaatar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

zaatar

🥗Healthier: dried herbs mix

💰Cheaper: oregano

Dried herbs mix provides flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier.

1

Add yeast into lukewarm water along with sugar and mix. Set aside for about five minutes until the yeast activates.

2

In a bowl, add flour, a pinch of salt, milk, and olive oil. Mix with hands.

3

Add the activated yeast to the flour mixture and begin kneading the dough.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensesame

Also Known As

ManakishZaatar Bread

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