LES OEUFS DURS À LA SAUCE TOMATE 👌 recette comorienne #Roukianass

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more cost-effective.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are convenient and affordable, while tomato paste intensifies flavor.

coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a milder substitute, while dried herbs are budget-friendly.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini provides similar texture, and carrots are often less expensive.

Boil the eggs until hard-boiled.

Remove the eggs and set aside.

In a sauté pan or pot, heat vegetable oil.

Add one tablespoon of turmeric and fresh chilies.

Add the onions and sauté until tender.

Mix in fresh tomatoes and tomato paste, cooking for 5 minutes.

Blend onion, garlic, parsley, water, and vegetable oil to create a seasoning broth.

Add 600 to 800 ml of water to the mixture and simmer until thickened.

Season with salt and lemon juice, simmer for 10 minutes.

Add the eggs back into the sauce, cover, and let simmer for another 10 minutes.

Adjust seasoning with salt and black pepper as needed.

Let simmer for an additional 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens