How To Cook The Best of South Sudanese Traditional Village Okra Soup.
Recipe Information
South Sudanese Traditional Okra Soup
Cultural Context
Originating from the diverse culinary landscape of South Sudan, Okra Soup is a cherished dish that reflects the agricultural richness of the region. Traditionally enjoyed during communal meals, it symbolizes hospitality and togetherness. With its hearty blend of vegetables and meat, the soup is a staple in many South Sudanese households. Today, variations can be found across East Africa, showcasing local ingredients and cooking styles, making it a beloved dish beyond its borders.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
okra
🥗Healthier: zucchini
💰Cheaper: green beans
Zucchini provides a similar texture while being lower in calories.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than beef.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil offers healthier fats.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more shelf-stable and cost-effective.
Soak the dry tilapia and stock fish in hot water for 10 minutes to clean them.
Rinse the fish with cold water multiple times to remove excess salt.
Add a small amount of water to the cleaned fish in a cooking pot.
Cook the fish for about 30 minutes until the liquid turns white and clear.
Add sliced okra to the pot with the fish.
Dissolve the combo in water and strain it before adding to the pot.
Add peanut butter to the pot and mix until smooth, adjusting the consistency with water as needed.
Stir the soup constantly to prevent burning, especially because of the peanut butter.
Cooking Techniques
Equipment Needed
Spice Level:
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