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Baking Swedish Flatbread (Tunnbröd)

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Recipe Information

Recipe Available
Video-Specific Recipe

Swedish Flatbread

Cultural Context

Originating from Sweden, Swedish flatbread (tunnbröd) has been a staple in Nordic cuisine for centuries, traditionally enjoyed with various toppings like cured meats and fish. This versatile flatbread reflects the resourcefulness of Swedish households, utilizing simple ingredients to create a hearty accompaniment to meals. Today, it is celebrated both in Sweden and globally, often served at festive occasions and gatherings, showcasing its enduring popularity.

SwedishSEother
90 min
medium
12 servings
Servings4
3 cups all-purpose flour
1 cup water
1 teaspoon salt
2 teaspoons yeast
1 cup milk
2 tablespoons syrup
4 tablespoons butter
1 tablespoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Flip the flatbread over while cooking.

2

It doesn't matter, it's still delicious either way.

3

Make sure it doesn't turn yellow while cooking.

4

Now let's move on to the next step.

5

It has only been cooked on one side.

6

The side that was previously down can cook a bit faster.

7

Perfect, let it cool.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Tunnbröd

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