Best Raw Vegan Granola 🌱 Nut-Free, Oil-Free, Protein Packed, Big Cluster & Homemade! It's RAWNOLA! 😜

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup provides a similar sweetness with lower glycemic index.

raw nuts

🥗Healthier: toasted nuts

💰Cheaper: peanuts

Peanuts are often less expensive while still providing crunch.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit can be a cost-effective alternative.

coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is often cheaper and has a similar texture.

Begin by preparing your dry ingredients in a mixing bowl with a spatula.

Add 4 cups of raw old-fashioned oats to the mixing bowl.

Add approximately 4 heaping tablespoons of raw coconut sugar.

Add 2 heaping tablespoons of date powder.

Add 2 tablespoons of ground flax seed.

Add 1 to 2 tablespoons of psyllium husk depending on desired crunchiness.

Add 1 heaping tablespoon of ground cinnamon.

Add 1 teaspoon of probiotics.

Add 1 cup of date syrup as your liquid sweetener.

Add 1 teaspoon of ground vanilla bean powder (optional).

Add 1/2 teaspoon of pink Himalayan salt.

Add approximately 1 cup of water, adjusting up to 2 cups as needed.

Optionally, add Sun Warrior protein for extra nutrition.

Mix all ingredients together well with the spatula until sticky and combined.

Spread the mixture evenly onto a dehydrator tray or a baking pan lined with a Teflon sheet.

If using an oven, set it to the lowest possible setting, no higher than 118°F.

Place the tray in the dehydrator at 118°F for approximately 12 hours or overnight.

Once dehydrated, check the texture; longer drying will yield crunchier granola, while shorter will be softer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens