Easy Strawberry Salad with Honey Vinaigrette

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more economical and nut-free.

Toast sliced almonds in a dry skillet over medium heat until fragrant and lightly golden, tossing frequently.

In a measuring cup or mason jar, combine extra virgin olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper.

Whisk or shake until well combined and set aside.

Thinly slice a quarter cup of red onion and set aside.

Cut off the tops and thinly slice the strawberries, using a generous amount.

In a shallow and wide salad bowl, start with 5 ounces of spring greens mix.

Arrange sliced strawberries over the top, followed by red onion and toasted almonds.

Sprinkle crumbled feta cheese on top.

Dress the salad with the prepared honey vinaigrette to taste.

Serve immediately or toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens