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How to make Summer Salads & Salad Dressings (Ep. 10) #sherryamorkitchen

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Sherry Amor Kitchen
Sherry Amor Kitchen
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Recipes in this Video

3 recipes
vegetariangluten-free

Ingredients

  • 4 cups mixed salad greens
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1In a large bowl, combine the mixed salad greens and sliced strawberries.
  2. 2Add the crumbled feta cheese and chopped walnuts to the bowl.
  3. 3Sprinkle the thinly sliced red onion over the salad.
  4. 4Drizzle the balsamic vinaigrette over the salad ingredients.
  5. 5Toss gently to combine all the ingredients evenly.
  6. 6Season with salt and pepper to taste.
  7. 7Serve immediately as a refreshing salad.

Equipment

large bowlsalad tongs
vegetariangluten-free

This salad is a refreshing dish often enjoyed during summer picnics and barbecues, highlighting seasonal fruits.

Ingredients

  • 4 cups watermelon, cubed
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1/4 tsp salt

Instructions

  1. 1In a large bowl, combine the cubed watermelon and mixed berries.
  2. 2In a small bowl, whisk together honey, lime juice, and salt until well combined.
  3. 3Pour the honey-lime dressing over the fruit and gently toss to coat.
  4. 4Add the chopped mint leaves and toss again to combine.
  5. 5If using, sprinkle the crumbled feta cheese on top.
  6. 6Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.
  7. 7Garnish with additional mint leaves if desired.

Equipment

large bowlsmall bowlwhiskserving spoon
vegetariangluten-freenut-free

Ingredients

  • 4 cups mixed salad greens
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a large bowl, combine the mixed salad greens and sliced strawberries.
  2. 2Add the crumbled feta cheese and chopped walnuts to the bowl.
  3. 3Sprinkle the thinly sliced red onion over the salad.
  4. 4In a small bowl, whisk together the balsamic vinaigrette, salt, and black pepper.
  5. 5Drizzle the dressing over the salad and toss gently to combine.
  6. 6Serve immediately, garnished with additional strawberries if desired.

Equipment

large bowlsmall bowlwhisk

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