Como Hacer una Torta de vainilla para pasteles o queques | Nicaragua en mi cocina

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free, while cake flour is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Cream melted butter and sugar together in a mixing bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

In a separate bowl, mix flour and baking powder together.

Gradually add the dry ingredients to the wet mixture until smooth.

Pour the batter into the prepared cake pan.

Bake in preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens