Master Class: Andre Soltner Makes Bacheofe

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides moisture and flavor without alcohol.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and chicken is more affordable.

lamb

🥗Healthier: beef

💰Cheaper: pork shoulder

Pork shoulder is cheaper and still flavorful.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Smoked sausage adds flavor at a lower cost.

Marinate the lamb and pork in white wine overnight in the refrigerator.

Prepare a mixture of water and flour to create a paste.

Peel and slice the potatoes, carrots, and onions.

Use the marinade for the dish; if it's short, add more white wine.

Place the marinated meat and vegetables in a terrine.

Seal the terrine with the water and flour paste to keep the steam in.

At 7:30 AM, take the terrine to the baker's oven.

Place the terrine in the hot oven until the kids come home from school.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens