Schnelles Fischbrötchen-Rezept nach Hamburger Art von Steffen Henssler

Slice 1/2 red onion into thick slices.

Sprinkle sugar on the onion slices and caramelize them in a pan for 2 minutes on each side.

Deglaze the pan with balsamic vinegar and let the mixture sit for a bit to infuse the flavors.

Prepare the fish fillets by cooking them in the same pan for a few minutes until done.

Assemble the sandwich by placing the cooked fish fillets on the bread rolls.

Add the caramelized onions on top of the fish.

Slice 1/2 apple and place the apple slices on top of the onions.

Add 2 lettuce leaves to the sandwich.

Spread creme fraiche on top before closing the sandwich.

Equipment Needed

Spice Level: