Luqaimat Recipe - Kaimati Sweet dumplings a ramadhan favorite

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients, while self-rising flour simplifies the recipe.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is often less expensive.

Gather all ingredients: 1 cup all-purpose flour, 1 tablespoon corn flour, 1 tablespoon yogurt, 1 teaspoon yeast, warm water, and a pinch of sugar.

Mix the dry ingredients in a bowl, including the flour, corn flour, and sugar.

Add the yogurt and yeast to the mixture.

Gradually add warm water to the mixture, adjusting the amount based on the desired thickness of the batter.

Beat the mixture with your hands to eliminate lumps and achieve a smooth consistency.

Cover the bowl with cling film and place it in a plastic bag to keep warm for rising.

Let the dough rise for 2 to 3 hours until it doubles in size.

Prepare the sugar syrup (Shira) by combining 1 cup of sugar, 1/4 cup of water, cardamom seeds, and vanilla essence in a pot.

Cook the syrup until it reaches the right consistency, then strain out the cardamom pods.

After the dough has risen, heat oil in a deep pan on medium heat for frying.

Using wet hands, scoop small portions of the dough and carefully drop them into the hot oil.

Fry the dumplings, stirring continuously to ensure even cooking and a golden brown color.

Once cooked, remove the dumplings and place them on paper towels to drain excess oil.

Drizzle the prepared sugar syrup over the fried dumplings and mix gently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens