3 Easy and Delicious Ways to Use Tonkatsu Sauce | Recipe | Waitrose
Recipes in this Video
Tonkatsu originated in Japan during the Meiji era, influenced by Western cuisine. This crispy breaded pork cutlet became a popular comfort food, often served with shredded cabbage and a tangy sauce. It symbolizes the fusion of Japanese and Western culinary traditions. Today, tonkatsu is enjoyed worldwide, with variations including chicken katsu and even vegetarian options using eggplant or tofu.
Ingredients
- ●pork loin
- ●panko breadcrumbs
- ●all-purpose flour
- ●eggs
- ●cabbage
- ●tonkatsu sauce
- ●vegetable oil
- ●salt
- ●black pepper
- ●mustard
Instructions
- 1Prepare the pork loin by trimming excess fat and pounding it to an even thickness.
- 2Season the pork with salt and black pepper on both sides.
- 3Dredge the pork in all-purpose flour, ensuring it is fully coated.
- 4Dip the floured pork into beaten eggs, allowing excess to drip off.
- 5Coat the pork in panko breadcrumbs, pressing gently to adhere.
- 6Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- 7Carefully add the breaded pork to the hot oil and fry until golden brown, about 4-5 minutes per side.
- 8Transfer the cooked tonkatsu to a paper towel-lined plate to drain excess oil.
- 9Slice the tonkatsu into strips and serve with shredded cabbage, tonkatsu sauce, and mustard.
Ingredient Alternatives
pork loin
Healthier: chicken breast
Cheaper: pork shoulder
Chicken is leaner, while pork shoulder is less expensive.
panko breadcrumbs
Healthier: whole wheat breadcrumbs
Cheaper: regular breadcrumbs
Whole wheat offers more fiber, while regular breadcrumbs are often more affordable.
tonkatsu sauce
Healthier: homemade sauce with ketchup and Worcestershire
Cheaper: soy sauce and sugar
Homemade options can be healthier and cheaper.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is often less expensive.
Techniques
Equipment
Also Known As
Tonkatsu sauce is a popular Japanese condiment typically served with breaded and fried pork cutlets, known as tonkatsu. This dish combines the flavors of the sauce with a tender pork tenderloin, offering a unique twist on traditional Japanese cuisine.
Ingredients
- ●1 lb pork tenderloin
- ●1/2 cup panko breadcrumbs
- ●1/4 cup all-purpose flour
- ●1 large egg
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup tonkatsu sauce
- ●2 tbsp vegetable oil
- ●1 tbsp chopped green onions (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Season the pork tenderloin with salt and black pepper.
- 3Dredge the pork tenderloin in flour, shaking off the excess.
- 4Dip the floured pork into the beaten egg, ensuring it is fully coated.
- 5Coat the pork tenderloin with panko breadcrumbs, pressing gently to adhere.
- 6Heat vegetable oil in a large oven-safe skillet over medium-high heat.
- 7Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
- 8Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- 9Remove the pork from the oven and let it rest for 5 minutes before slicing.
- 10Serve the sliced pork tenderloin drizzled with tonkatsu sauce and garnish with chopped green onions.
Equipment
Ingredients
- ●2 boneless, skinless chicken breasts
- ●1 cup panko breadcrumbs
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●4 hamburger buns
- ●1 cup shredded lettuce
- ●1 tomato, sliced
- ●1/2 cup tonkatsu sauce
- ●1/2 cup mayonnaise
- ●1 tbsp rice vinegar
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Place the flour in a shallow dish and season with salt, pepper, garlic powder, and onion powder.
- 3In another shallow dish, beat the eggs.
- 4In a third shallow dish, place the panko breadcrumbs.
- 5Pound the chicken breasts to an even thickness for uniform cooking.
- 6Dredge each chicken breast in the flour mixture, shaking off excess.
- 7Dip the floured chicken into the beaten eggs, then coat with panko breadcrumbs, pressing to adhere.
- 8Heat a large skillet over medium heat and add enough oil to cover the bottom.
- 9Once the oil is hot, add the breaded chicken and cook for about 4-5 minutes on each side until golden brown and cooked through.
- 10Transfer the cooked chicken to a baking sheet and bake in the preheated oven for 10 minutes to ensure they are cooked through.
- 11While the chicken is baking, prepare the tonkatsu mayonnaise by mixing the mayonnaise, tonkatsu sauce, and rice vinegar in a bowl.
- 12To assemble the burgers, spread the tonkatsu mayonnaise on the bottom half of each bun, add shredded lettuce, a slice of tomato, and the chicken katsu. Top with the other half of the bun.
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