PIZZA RIPIENA RICOTTA e SPINACI - Ricetta al Forno SPETTACOLARE!

Prepare the dough by mixing flour, yeast, salt, and water until a soft dough forms.

Let the dough rise until it doubles in size.

Sauté the chopped onion and spinach in butter until soft.

In a bowl, mix the ricotta, sautéed spinach, prosciutto cotto, grated grana padano, and egg to create the filling.

Roll out the dough and fill it with the ricotta and spinach mixture.

Seal the edges of the dough and place it in a baking dish.

Bake in the oven until golden and cooked through.

Spice Level:

Dietary

Allergens