Calzoni al forno con ricotta e spinaci

Prepare the dough by mixing the whole wheat flour, EVO oil, and cold water until a smooth consistency is achieved.

In a separate bowl, combine the spinach, ricotta, tomato sauce, spices, salt, and aromatic herbs to create the filling.

Roll out the dough and cut it into circles.

Place a spoonful of the filling on one half of each circle, then fold the other half over and seal the edges.

Bake the calzoni in the oven until golden brown.

Spice Level:

Dietary

Allergens