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Refreshing Afghan Yogurt Mint & Cucumber Drink (Shumbli/Doogh) | Pashtun Style Summer Cooling Lassi

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Recipe Information

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Video-Specific Recipe

Afghan Yogurt Mint & Cucumber Drink (Shumbli/Doogh)

Cultural Context

Originating from Afghanistan, Doogh is a refreshing yogurt-based drink commonly enjoyed during hot weather. It's a staple at meals, particularly in summer, and is often served alongside spicy dishes to cool the palate. Variations exist across the Middle East and Central Asia, with each region adding its unique twist to the basic recipe.

AfghanAFdrink
10 min
easy
4 servings
Servings4
2 cups yogurt
1/2 cup fresh mint
2 medium cucumbers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is more economical.

fresh mint

🥗Healthier: dried mint

💰Cheaper: mint extract

Dried mint is easier to store while mint extract is often cheaper.

1

Combine yogurt and water in a blender until smooth

2

Add chopped cucumbers and fresh mint leaves

3

Blend until the cucumbers are finely chopped

4

Season with salt and black pepper to taste

5

Add lemon juice for extra flavor

6

Blend again briefly to mix

7

Pour into glasses over ice cubes

8

Garnish with additional mint leaves if desired

Cooking Techniques

blending

Equipment Needed

blendermeasuring cupsglasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

DooghShumbli

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