Refreshing Afghan Yogurt Mint & Cucumber Drink (Shumbli/Doogh) | Pashtun Style Summer Cooling Lassi
Recipe Information
Afghan Yogurt Mint & Cucumber Drink (Shumbli/Doogh)
Cultural Context
Originating from Afghanistan, Doogh is a refreshing yogurt-based drink commonly enjoyed during hot weather. It's a staple at meals, particularly in summer, and is often served alongside spicy dishes to cool the palate. Variations exist across the Middle East and Central Asia, with each region adding its unique twist to the basic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: buttermilk
Low-fat yogurt reduces calories while buttermilk is more economical.
fresh mint
🥗Healthier: dried mint
💰Cheaper: mint extract
Dried mint is easier to store while mint extract is often cheaper.
Combine yogurt and water in a blender until smooth
Add chopped cucumbers and fresh mint leaves
Blend until the cucumbers are finely chopped
Season with salt and black pepper to taste
Add lemon juice for extra flavor
Blend again briefly to mix
Pour into glasses over ice cubes
Garnish with additional mint leaves if desired
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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