How to make Poke with Top Chef Sheldon Simeon (Hawaiian Poke Bowl)

ahi tuna

🥗Healthier: yellowfin tuna

💰Cheaper: cooked shrimp

Cooked shrimp is more affordable and still provides a seafood flavor.

macadamia nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more accessible and less expensive.

seaweed

🥗Healthier: spinach

💰Cheaper: kale

Kale is a nutritious alternative that is often cheaper.

Dice ahi tuna into bite-sized cubes.

In a bowl, combine soy sauce, sesame oil, and lime juice.

Add diced tuna to the bowl and gently mix to coat.

Chop green onions and add to the mixture.

Finely chop ginger and add to the bowl.

Sprinkle in sea salt and red pepper flakes to taste.

Chop macadamia nuts and add to the mixture.

Dice avocado and gently fold in.

Thinly slice cucumber and arrange on a serving plate.

Serve poke mixture over rice or alongside cucumber slices.

Garnish with chopped cilantro and additional green onions.

Cooking Techniques

Spice Level:

Allergens