My Easy Thanksgiving Turkey!😋

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in sodium.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber.

Clean out the inside of the turkey and check both cavities for any items.

Stuff one side of the turkey cavity with onions for flavor.

Mix oil with spices to create a coating for the outside of the turkey.

Rub the oil and spice mixture all over the outside of the turkey.

Transfer the turkey to a roasting pan, breast side down.

Cook the turkey breast down, but you can also cook it breast up if preferred.

Turn the turkey over halfway through cooking time.

Cook the turkey for 2 hours and 30 minutes until it reaches an internal temperature of 165°F (74°C).

Slice the turkey and serve with gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens