BOEUF DAUBE PROVENÇAL | Classic Beef Stew | 1K Milestone

Marinate the beef with 1 medium onion, 50 grams of bacon, 2 cloves of crushed garlic, ¼ tsp of thyme, ½ cup of apple cider vinegar, 2 tbsp of olive oil, salt, and pepper to taste.

In a clay pot, add half an onion, 1 clove of crushed garlic, 1 chopped carrot, a bay leaf, and the marinated beef along with all of the marinade juice.

Pour in 1 cup of brown stock.

Add 6 olives and 3 diced tomatoes.

Add the peel and zest of 1 orange.

Cover and slowly simmer until the beef is tender.

Equipment Needed

Spice Level:

Allergens