Recette Tarte A La Rhubarbe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the Pâte Sablée.

Degorge the rhubarb with 3 tablespoons of sugar to remove some acidity.

Combine the eggs, vanilla extract, cream, and sugar.

Pour the mixture over the prepared rhubarb in the tart shell.

Bake at 180°C for 30 minutes.

Cooking Techniques

Spice Level:

Allergens