EN İYİ TUTMAÇ ÇORBASI TARİFİ/KESME ÇORBASI
Recipe Information
Tutmaç Çorbası
Cultural Context
Originating from the Anatolian region of Turkey, Tutmaç Çorbası is a comforting soup traditionally made with yogurt, rice, and chickpeas. It embodies the resourcefulness of Turkish cuisine, transforming simple ingredients into a nourishing dish. This soup is often enjoyed during colder months and has variations across different regions of Turkey, showcasing local flavors and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein while maintaining creaminess.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and a distinct flavor.
Prepare the dough for the soup by mixing flour and water until it forms a stiff dough.
Roll out the dough thinly and cut it into small pieces, resembling pasta.
In a pot, melt butter over medium heat.
Add the chopped pieces of dough into the pot.
Pour in water and bring to a boil, then let it simmer.
Add chickpeas to the pot and continue to cook until everything is well combined.
In a bowl, mix yogurt with some water to thin it out.
Add the yogurt mixture to the soup and stir well.
Season with salt and garnish with mint before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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