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EN İYİ TUTMAÇ ÇORBASI TARİFİ/KESME ÇORBASI

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Emriyenin Mutfağı
Emriyenin Mutfağı
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Recipe Information

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Video-Specific Recipe

Tutmaç Çorbası

Cultural Context

Originating from the Anatolian region of Turkey, Tutmaç Çorbası is a comforting soup traditionally made with yogurt, rice, and chickpeas. It embodies the resourcefulness of Turkish cuisine, transforming simple ingredients into a nourishing dish. This soup is often enjoyed during colder months and has variations across different regions of Turkey, showcasing local flavors and preferences.

TurkishTRsoup
75 min
medium
4 servings
Servings4
1 cup yogurt
6 cups water
1 cup chickpeas
4 tablespoons butter
1/4 cup mint
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

1

Prepare the dough for the soup by mixing flour and water until it forms a stiff dough.

2

Roll out the dough thinly and cut it into small pieces, resembling pasta.

3

In a pot, melt butter over medium heat.

4

Add the chopped pieces of dough into the pot.

5

Pour in water and bring to a boil, then let it simmer.

6

Add chickpeas to the pot and continue to cook until everything is well combined.

7

In a bowl, mix yogurt with some water to thin it out.

8

Add the yogurt mixture to the soup and stir well.

9

Season with salt and garnish with mint before serving.

Cooking Techniques

sautéingsimmeringtempering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

dairygluten

Also Known As

Tutmaç Soup

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