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Khanfrosh fool proof recipe! Arabic crispy sweet balls#arabiansweet

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Recipe Information

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Video-Specific Recipe

Khaanfarosh

Cultural Context

Khaanfarosh is a traditional Emirati dessert, often enjoyed during festivals and special occasions. Its origins trace back to the rich culinary heritage of the UAE, where sweets play a significant role in hospitality. The dish embodies the fusion of flavors and ingredients that reflect the region's history of trade and cultural exchange. Today, Khaanfarosh is cherished not only in the UAE but also in various Middle Eastern communities, celebrated for its unique taste and festive appeal.

EmiratiAEdessert
90 min
medium
12 servings
Servings4
1 Kg All purpose flour
1 Tbsp Yeast
Salt to taste
20g Oil
1/2 Tsp Lemon yellow Colour
30g Milk powder
Dates syrup/ Honey Syrup / Sugar Syrup
Sesame seed for topping

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color without the high cost.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note at a lower price.

1

Take plain flour in a bowl.

2

Add yeast, oil, milk powder and lemon yellow color. Mix well.

3

Add enough water to make a dough. Knead until smooth.

4

Cover with cellophane paper and set aside for 40 minutes.

5

Heat oil in a pan.

6

Make khaanfarosh using tbsp and fry until golden brown.

7

Take out on clean kitchen towel paper.

8

Add syrup on top and mix well.

9

Garnish with sesame seeds and serve.

Cooking Techniques

mixingkneadingfryinggarnishing

Equipment Needed

bowlpancellophane paperkitchen towel

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

KhanfaroshKhanfaroshKhanfarosh

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