Mushroom with Sweet Mini Peppers Sabzi | Vegetarian Mushroom Sabji

mushrooms

🥗Healthier: cauliflower

💰Cheaper: button mushrooms

Button mushrooms are often more affordable and still provide a similar texture.

sweet mini peppers

🥗Healthier: bell peppers

💰Cheaper: regular peppers

Regular peppers are typically less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and neutral in flavor.

Wash the mushrooms in cold water and cut them into small pieces.

Cut the sweet mini peppers into small pieces, reserving different colors.

Heat olive oil in a skillet on high heat.

Add 1 tablespoon of cumin seeds and sauté until fragrant.

Add chopped onion and sauté until they become translucent and start turning brown, about 4 minutes.

Add diced tomatoes and mix well, covering with a lid for 1 minute to tenderize the tomatoes.

Reduce heat to medium and add the spices: 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon salt, 1/2 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/2 teaspoon black pepper. Cook for 30 seconds to incorporate the spices.

Add the chopped mushrooms, cover with a lid, and cook on medium heat for 5 minutes.

Add the sweet mini peppers, mix well, cover with a lid, and cook for another 5 minutes on medium heat.

Increase the heat to high and cook for an additional 1-2 minutes until there is no more water content. Open the lid and check for moisture.

Turn off the heat and serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary