The Easiest Way To Make Banana Bread

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Peel the bananas from the back and mash them with a fork until creamy.

Add 2 eggs to the banana mixture and beat them in.

Melt 1 stick of butter in the microwave.

In a bowl, measure out 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt, and mix the dry ingredients together.

Combine the melted butter with the banana and egg mixture, then mix in the dry ingredients until just combined.

Spray a loaf pan with cooking spray to prevent sticking.

Pour the batter into the prepared loaf pan and sprinkle a little brown sugar on top.

Preheat the oven to 350°F and bake for about 50 minutes to 1 hour, checking with a toothpick for doneness.

Let the banana bread cool for a bit before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens