Burrata with Nectarines - NO Cook, 5 Minute Recipe
Recipe Information
Burrata with Nectarines
Cultural Context
Burrata, a fresh Italian cheese made from mozzarella and cream, pairs beautifully with the sweet juiciness of nectarines, a summer fruit. This dish is often enjoyed as a light appetizer or snack, celebrating the simplicity and freshness of seasonal ingredients. In Italy, it's common to serve burrata with various fruits, and this combination has gained popularity worldwide, especially during the warmer months.
burrata
🥗Healthier: mozzarella
💰Cheaper: ricotta
Ricotta is more affordable and lower in fat than burrata.
nectarines
🥗Healthier: peaches
💰Cheaper: canned peaches
Canned peaches are often less expensive and available year-round.
balsamic vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: red wine vinegar
Red wine vinegar provides a similar flavor profile at a lower cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a more budget-friendly option for dressing.
Slice the nectarines into wedges and arrange them on a serving platter.
In a small bowl, whisk together olive oil, lemon juice and zest, honey (if using), salt, and pepper.
Tear burrata gently and place it over the nectarines.
Drizzle the lemony herb dressing over the burrata and nectarines. Sprinkle fresh herbs on top.
Serve immediately with crusty bread or as part of a summer spread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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