Asian style fried chicken recipe how to cook great food soy oyster sauce garlic ginger

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a healthier alternative while potato starch is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides heart-healthy fats, while sunflower oil is cost-effective.

five-spice powder

🥗Healthier: cinnamon and nutmeg

💰Cheaper: mixed spices

Cinnamon and nutmeg can mimic some flavors, while mixed spices can be more economical.

Rub chicken with soy sauce, banana ketchup, oyster sauce, ginger, garlic, and fresh chili for 23 minutes.

Heat oil in a pan and fry chicken for 6 minutes on each side.

Remove fried chicken and set aside.

In the same pan, heat the leftover sauce for 1 minute.

Add a squirt of honey to the sauce and mix.

Pour the heated sauce over the fried chicken and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens